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Dee and her husband were vegan for four years, after making a healthy life decision for their family. With no planning and a one-year-old son, they jump right into their vegan journey! They often laugh about eating beans and salsa the first month because they didn't know what else to make. As they continued their journey and had more children ( three toddlers), they learned a lot about cooking and baking vegan goods.
Everyone loved their cooking. Whenever someone would compliment them on a meal or baked good, Dee's husband would put up the peace sign and say, "It's vee gee baby."
Dee began baking vegan chocolate chip cookies for her family to enjoy. They were an instant hit with all her non-vegan family members. After being told several times that she should open a bakery, she decided to do just that. She knew from the beginning that VeeGee Baby had to be the name of her bakery.
Although they are no longer vegan, they consider themselves as a family that prefers plants over meat. When Dee is not baking, she enjoys spending time with her husband exercising, hanging out with her three little ones at the library, reading, writing, or playing kickball at the park.
Our mission is to empower individuals and transform neighborhoods by giving back and showing the love of God and excellence to everyone we encounter, one vegan treat at a time!
If for any reason you dislike any of our vegan treats, contact us and we'll be happy to make it right!
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We are in the kitchen cooking up new flavors for cookies, cupcakes and scones. We'll be back open Jan. 1st. We wish you a Happy Holiday Season! Please come back and check out the new menu starting January!